Silk proteins, also known as silk amino acids or Hydrolysed Silk, are jelly-like proteins that bind the tiny fibers in silk. They are used to help prevent dehydration of the skin and help strengthen hair. These acids have a low molecular weight, which allows them to be easily absorbed deep into the layers of skin and hair creating a defense against dryness and moisture loss. Some studies have shown that these SAAs have antioxidant effects and have been shown to combat wrinkles. Is a naturally hygroscopic material. (Adj. of a substance; tending to absorb moisture from the air.) it provides excellent moisturizing and conditioning qualities. These structures in silk can give the skin a very soft, smooth velvety feel when used in things like lotions, hand creams, and hair care products.
