Murumuru Butter

Murumuru butter is white and lightly aromatic and has the advantage of not becoming rancid easily. The quality of Murumuru butter is similar to the seed fat of the Tucuma palm and coconut palm, but it has the advantage of providing greater consistency because of its melting point (33 C), which means your body butter stays firmer in hotter weather.

Due to its high lauric acid concentration murumuru butter can replace perfectly mineral silicon in formulations for skin products and lipsticks. It prevents external oxidative factors from forming a protective film like silicone, without harming the lipid exchange and without clogging the pores.

SKINCARE:

Along with its antimicrobial and anti-inflammatory properties, murumuru butter has a very wide range of applications in skin care, acting very well on dry and even oily skin.

HAIR CARE:

Forms easily curly hair, while nourishing and strengthening hair roots. Useful for kinky, curly, or highly textured hair because of its softening ability, making the hair more supple and manageable. Highly recommended for Afro-ethnic hair care.